• Prep Time:
  • Cooking Time:
  • Serves:

Diana's Mexican Oopsie Bake

  • Recipe Submitted by on

Category: Mexican

 Ingredients List

  • 1lb ground beef
  • 1/4 cup enchilada sauce (Diana used El Paso brand)
  • 1/4 cup salsa (Diana used Herdez brand)
  • 1 tbsp onion powder, or 1/3 cup onion, diced
  • 1 tbsp garlic powder
  • 1 tsp pepper
  • 1 small can chopped green chilis, divided
  • 1/2 cup green bell pepper, diced
  • 1 cup cheese, divided
  • Oopsie bread batter:
  • 3 eggs
  • 3 oz cream cheese
  • 1/8 tsp Cream of Tartar
  • 2 to 3 Tbsp Flaxseed meal (or unflavored whey protein powder)
  • 2 tsp sugar equivalent substitute
  • Green chilis
  • Cheese

 Directions

1. Preheat oven to 300 degrees F.
2. Cook ground beef. Add seasonings, enchilada sauce, salsa, half a can of green chili, and 1/2 cup cheese. Set aside.
3. Make Oopsie bread by separating the egg yolks from the whites. Whip the whites with the tartar until stiff peaks form. Combine the yolks with the cream cheese, flaxseed meal/protein powder, sweetener and the rest of the green chili”™s and cheese.
4. Slowly fold the yolk mixture with the whites. Take the ground beef mixture and add to a 8×8 baking dish. Pour the Oopsie batter on top, spreading evenly. You can even add more cheese, chilis and some black olives on top of the batter.
5. Bake at 300 for 30 to 40 minutes. The top will be slightly brown.
Remove from oven and let cool slightly.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?