• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Diana's Mexican Style Chicken

  • Recipe Submitted by on

Category: Mexican, Poultry

 Ingredients List

  • 2 2 1/2 lb. frying chickens
  • -- cut up
  • 1 qt Water
  • 1 Bay leaf
  • 2 Cloves garlic -- crushed
  • Few peppercorns
  • 1 tb Salt
  • 1 c Onion -- chopped
  • 1/4 c Oil
  • 28 oz Can Italian plum tomatoes
  • OR 4 fresh tomatoes,
  • Chopped
  • 2 sm Cn green chili peppers --
  • - chopped
  • Black pepper
  • 1/2 ts Oregano
  • 4 Cloves garlic -- finely
  • Mashed


Poach chicken pieces until almost tender, about 15 minutes, in 1 quart
well-seasoned water. (I add chicken base, basil, oregano and rice wine)
Add bay leaf, 2 cloves of garlic, peppercorns and salt. Let chicken cool in
broth. Saute onion until golden in hot oil in a dutch oven. Add the
tomatoes and chiles. Season the sauce with salt, pepper, and oregano. Add 2
cups reserved chicken stock. Boil 5 minutes, add mashed garlic, and
correct the seasoning. Place chicken in baking dish, pour all of the sauce
over it, cover, and bake in a 350F oven for 15 minutes, until bubbly.

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