• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Diana's Pickled Peppers

  • Recipe Submitted by on

Category: Peppers

 Ingredients List

  • 1 c Oil
  • 2 c White vinegar
  • 4 c Water
  • 1/4 c Salt
  • Garlic -- - whole, peeled
  • Toes
  • Peppers, red, yellow, green
  • Cleaned and pared
  • Broccoli -- cleaned and cut
  • Cauliflower -- cleaned and
  • Cut
  • Carrots -- peeled & pared
  • Jalapeno peppers
  • Onions -- - peeled &
  • Quartered

 Directions

Bring oil, vinegar, water, and salt to a boil. Fill jar with veggies, 3
to 5 cloves of garlic and fill jar with hot liquid. Cover and refridgerate
for up to 3 months.

These are not canned! To can them you need to heat bottles and consult
someones who knows what she's talking about!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?