• Prep Time:
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  • Serves: 4 Servings

Diced Gazpacho Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 7 md Tomatillos
  • 1/4 ts Salt
  • 1/2 ts Oregano
  • 1/4 c Whole parsley sprigs
  • Black pepper
  • 1/3 c Olive oil
  • 1 sm Red onion
  • 1 md Cucumber
  • 1 lg Red bell pepper
  • 1 sm Avocado


Remove husks from tomatillos and rinse. Dice red onion to yield 1/2 cup.
Seed cucumber and cut into 1/2-inch dice to yield 1 cup. Seed red bell
pepper and cut into 1/2-inch squares to yield 1 1/2 cups. Peel avocado and
cut into 1/2-inch dice. Coarsely slice 2 tomatillos and combine in food
processor with salt, oregano, parsley, and pepper to taste; chop fine. Add
oil and blend. Cut remaining tomatillos into 1/4-inch dice.

Combine diced tomatillos, onion, cucumber, and red pepper in a serving
dish; toss with dressing. Add avocado and toss gently. Cover and chill for
about an hour before serving to 4.

from Uncommon Fruits & Vegetables: A Commonsense Guide by Elizabeth

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