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  • Serves: 4 Servings

Diced Lemon, Onion and Parlsey Salad

  • Recipe Submitted by on

Category: Salads, Appetizers, Vegetables, Moroccan

 Ingredients List

  • 4 lg Lemons, washed
  • 1 lg Spanish onion
  • 1 1/2 bn Italian parsley, washed
  • Salt


Peel & dice the lemons. Cut the onion into small dice & coarsely chop the
parsley. Toss the ingredients together & add salt to taste.

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