• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Diced Pepper, Tomato and Onion Salad

  • Recipe Submitted by on

Category: Vegetables, Moroccan, Salads, Appetizers

 Ingredients List

  • 2 lg Green bell peppers, grilled
  • -- & skinned
  • 3 Tomatoes, skinned & seeded
  • 1 lg Spanish onion
  • 6 tb Olive oil
  • 2 tb Vinegar
  • 1 Garlic clove, finely chopped
  • Salt


Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
taste & mix well. Pour over the salad & chill. Just before serving, strain
off the excess juices & arrange in a salad bowl.

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