• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Diced Potatoes with Turmeric and Cumin

  • Recipe Submitted by on

Category: Vegetables, Pakistani, Indian, Side Dishes

 Ingredients List

  • 1 1/2 lb New potatoes -- scrubbed,
  • Not peeled
  • 6 tb Vegetable oil
  • 1/8 ts Asafetida -- optional
  • 1/2 ts Whole black mustard seeds
  • 1/2 ts Whole cumin seeds
  • 1/8 ts Ground turmeric
  • 1/2 ts Ground coriander seeds
  • 1/2 ts Ground cumin seeds
  • 1/4 ts Cayenne
  • 3/4 ts Salt


Cut the clean potatoes into 1/2-in dice. Heat the oil in a wok or frying
pan over a medium heat. When hot, put in, in quick succession: - First the
asafetida. - A second later, the mustard seeds. -Then the cumin seeds. Now
put in the potatoes and stir once or twice. Sprinkle in the turmeric.
Continue to stir every now and then and cook for about 15 minutes or until
the potatoes are lightly browned and almost done. Sprinkle in the ground
coriander, ground cumin, cayenne, and salt. Stir and cook for another 1-2

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?