• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Diet Blueberry Bread Pudding

  • Recipe Submitted by on

Category: Diabetic, Desserts

 Ingredients List

  • 2 tb Sugar
  • 1 tb Cornstarch
  • 10 pk Diet sweetener (1gr each)
  • 1/2 ts Grated orange peel
  • 1 Pint
  • -
  • 1 Juice of 1/2 lemon
  • 4 Slices Stale diet bread,
  • -(w)
  • 1 tb Diet margarine, softened
  • 1/2 c Evaporated skim milk
  • -Blueberries, washed, stem,
  • -sort


Combine the sugar, cornstarch, sweetener and orange rind, pressing
out all the lumps. Dump the blueberries into a 6-cup shallow
casserole that has been lightly sprayed with non-stick vegetable
cooking spray. Dump the sugar mixture, add the lemon juice and toss
well to mix. With a potato masher, lightly mash the blueberries, set
aside. Butter the bread slices lightly on one side, stack the slices
and cut into 1/2" cubes. Dump into the casserole and toss well to
mix. Bake the pudding at 350 F for 30 minutes, remove from oven, add
the evaporated milk and stir well to mix. Return to the 350 F oven,
and bake for 15 minutes more, uncovered. Served warm, topped, if you
desire, with a little whole milk.

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