• Prep Time:
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  • Serves: 1 Servings

Dietetic Candy Cups

  • Recipe Submitted by on

Category: Candy, Diabetic, Chocolate

 Ingredients List

  • -Keywords: Brand/Mildred
  • 1 lb Milkcote coating


In the top of a double boiler, melt milkcote over hot, not boiling
water. Paint sides and bottoms of candy cups or small baking cups
with melted coating, using a good quality 1-inch brush. Freeze until
firm. Remove from freezer and fill to within 1/16-inch from the top
with dietetic jellies, peanut butter filling, nut meats, raisins, or
any filling a diabetic may eat. Add milkcote to cover top and seal
edges. Chill again until top is firm. Store candies in their paper
cups. Source: Ideals Candy Cookbook by Mildred Brand
Copyright-MCMLXXIX By Mildred Brand, Milwaukee, Wis. 53201

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