• Prep Time:
  • Cooking Time:
  • Serves: 14 Servings

Different Doughnuts

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 3 3/4 c Low-fat baking mix
  • 1/2 c Brown sugar, packed
  • 3/4 ts Nutmeg
  • 1/3 c Reduced fat margarine, cold
  • 1 Whole egg
  • 1/2 c Fat-free vanilla yogurt
  • 1/2 c Applesauce
  • 1 ts Pure vanilla extract


1 c Powdered sugar, sifted
1 ts Almond extract
2 tb Skim milk

Preheat oven to 425. Prepare 2 baking sheets with cooking spray; set aside.
In a mixing bowl, combine baking mix, brown sugar, and nutmeg. Cut in
margarine with a pastry blender until mixture resembles coarse crumbs. Stir
in egg, yogurt, applesauce, and vanilla extract. Stir just until moistened.
Turn out dough onto a surface lightly sprinkled with additional baking mix.
Roll to 1/2" thickness. Cut with a floured 3" biscuit cutter. Punch a hole
in the center of each doughnut with a floured finger. Place on baking sheet
and pull dough gently to make about a 1" hole, keeping doughnut uniformly
shaped. Brush tops with milk and sprinkle with granulated sugar. Bake for
12 minutes or until golden brown. Cool.Meanwhile, to prepare glaze, combine
powdered sugar, almond extract, and milk.Drizzle over doughnuts.

Per serving: 261 Calories; 3g Fat (10% calories from fat); 4g Protein; 62g
Carbohydrate; 16mg Cholesterol; 590mg Sodium

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