• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dijon Chicken Kabobs

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1 lb Small red potatoes; halved
  • 3 tb Honey
  • 2 tb Dijon mustard
  • 1 tb Fresh lemon juice
  • 1/2 ts Dried thyme
  • 1/4 ts Freshly ground black pepper
  • 1 lb Skinless boneless chicken
  • -breast, cut in 32 pieces
  • 16 lg Mushrooms; stems removed
  • 16 Cherry tomatoes


Preheat the grill to a medium heat. (When ready to cook, spray the
rackoff the grillwith nonstick cooking spray. In a large pot of boiling
water, cook the potatoes for 10 minutes to blanch. Drain.

In a small bowl, combine the honey, mustard, lemon juice, thyme, and
pepper. Add the chicken and mushrooms, tossing to coat well.

Alternately thread the chicken, mushrooms, tomatoes, and potatoes onto 8
skewers. Grill the kabobs, covered, turning occasionally, for 8 minutes or
until the chicken is cooked through. Divide the skewers among 4 plates and

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?