• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dijon Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 Chicken breast halves,
  • -skinned and boned
  • 2 tb Butter
  • 1 cn VEG-ALL Mixed Vegetables
  • -(16 oz)
  • 1 cn Chicken broth (12 oz)
  • 1/2 c Light cream
  • 1/4 c Flour
  • 1 tb Dijon mustard
  • 1 1/2 c Cooked noodles
  • 1/8 ts White pepper


1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir until
thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?