• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dijon Chicken

  • Recipe Submitted by on

Category: Main Dish, Poultry

 Ingredients List

  • 4 Chicken breast halves,
  • -skinned and boned
  • 2 tb Butter
  • 1 cn VEG-ALL Mixed Vegetables
  • -(16 oz)
  • 1 cn Chicken broth (12 oz)
  • 1/2 c Light cream
  • 1/4 c Flour
  • 1 tb Dijon mustard
  • 1 1/2 c Cooked noodles
  • 1/8 ts White pepper

 Directions

1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
Remove from pan.

2. Drain VEG-ALL and add liquid to pan juices with chicken broth.

3. Combine light cream and flour; add to liquid in pan. Cook and stir until
thickened; stir in mustard.

4. Heat vegetables and cooked noodles in a little of the sauce.

5. Heat chicken in remaining sauce and serve over vegetable mixture.


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