Side Pannel
Dijon Chicken
Ingredients List
- 4 Chicken breast halves,
- -skinned and boned
- 2 tb Butter
- 1 cn VEG-ALL Mixed Vegetables
- -(16 oz)
- 1 cn Chicken broth (12 oz)
- 1/2 c Light cream
- 1/4 c Flour
- 1 tb Dijon mustard
- 1 1/2 c Cooked noodles
- 1/8 ts White pepper
Directions
1. Melt butter in skillet; cook chicken about 20 minutes, or until tender.
Remove from pan.
2. Drain VEG-ALL and add liquid to pan juices with chicken broth.
3. Combine light cream and flour; add to liquid in pan. Cook and stir until
thickened; stir in mustard.
4. Heat vegetables and cooked noodles in a little of the sauce.
5. Heat chicken in remaining sauce and serve over vegetable mixture.
Remove from pan.
2. Drain VEG-ALL and add liquid to pan juices with chicken broth.
3. Combine light cream and flour; add to liquid in pan. Cook and stir until
thickened; stir in mustard.
4. Heat vegetables and cooked noodles in a little of the sauce.
5. Heat chicken in remaining sauce and serve over vegetable mixture.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
