Side Pannel
Dijon Flank Steak
Ingredients List
- 1 1/2 lb Flank steak
- 4 oz Dijon mustard
- Fresh ground pepper
Directions
Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the
refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
refrigerator.
Coat both sides of steak with fresh ground black pepper.
Grill 6 to 8 minutes per side or until desired degree of doneness.
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