• Prep Time:
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  • Serves: 6 Servings

Dijon Flank Steak

  • Recipe Submitted by on

Category: Meat, Barbeque

 Ingredients List

  • 1 1/2 lb Flank steak
  • 4 oz Dijon mustard
  • Fresh ground pepper

 Directions

Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the
refrigerator.

Coat both sides of steak with fresh ground black pepper.

Grill 6 to 8 minutes per side or until desired degree of doneness.

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