• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dijon Flank Steak

  • Recipe Submitted by on

Category: Meat, Barbeque

 Ingredients List

  • 1 1/2 lb Flank steak
  • 4 oz Dijon mustard
  • Fresh ground pepper


Rub flank steak with Dijon mustard. Marinate 6 to 8 hours in the

Coat both sides of steak with fresh ground black pepper.

Grill 6 to 8 minutes per side or until desired degree of doneness.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?