• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dijon-Glazed Corned Beef

  • Recipe Submitted by on

Category: Meat, Holiday

 Ingredients List

  • 3 1/2 lb Corned beef brisket
  • Water


2 tb Honey
1 tb Frozen orange juice
-concentrate, thawed
2 ts Dijon-styled mustard

In Dutch oven, place corned beef brisket and add water to cover. Bring
to a boil; reduce heat to low. Cover tightly and simmer 2 1/2 to 3 1/2
hours or until tender.
Combine glaze ingredients; set aside.
Remove brisket from cooking liquid; trim fat from outer surface of
brisket, if necessary. Place brisket on rack in broiler pan so surface of
meat is 3 to 4 inches from heat. Brush glaze over brisket; broil 2 to 3
minutes or until brisket is glazed.
Carve brisket diagonally across the grain into thin slices; serve with
Savory Cabbage with Red Potatoes and Soda Bread for St. Patrick's Day.
Makes 6 servings.

Per serving: 417 cal., 32 g pro., 27 g carbo., 20 g fat, 4.2 mg iron,
262 mg sodium, 111 mg chol.

Typed by R. Thompson Source: National Cattlemen's Beef Association; The

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