• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dijon Glazed Corned Beef

  • Recipe Submitted by on

Category: Beef, Main Dish, Holiday

 Ingredients List

  • 2 1/2 lb Corned beef brisket (up to
  • -3-1/2 lbs)
  • Water
  • Savory Cabbage with Red
  • -Potatoes, (see recipe)


2 tb Honey
1 tb Frozen orange juice
-concentrate, thawed
2 ts Dijon mustard

In Dutch oven, place corned beef brisket and water to cover. Bring to a
boil; reduce heat to Low, cover tightly and simmer for 2 1/2-3 1/2 hours or
until tender.

Meanwhile prepare Savory Cabbage and Red Potato Casserole (Separate

Combine all grazle ingredients. Set aside.

Remove brisket from cooking liquid; trim fat from outer surface of brisket,
if necessary. Place brisket on rack of broiler pan so surface of meat is
3-4 inches from heat. Brush glaze over brisket; broil 2-3 minutes or until
brisket is glazed.

Carve brisket diagonally acriss grain into thin slices. Serve with

Per 1/6 of Dijon Glazed Corned Beef AND Savory Cabbage with Red Potatoes:

417 calories, 111 mg. cholesterol, 20 g. fat, 262 mg. sodium, 32 g.
protein, 27 g. carbohydrate.

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