Side Pannel
Dijon Mustard
Ingredients List
- Jim Vorheis
- 2 c Dry white wine
- 1 c Chopped onion
- 2 Cloves garlic, minced
- 4 oz Dry mustard
- 2 tb Honey
- 1 tb Vegetable oil
- 2 ts Salt
- 4 dr Tabasco sauce
Directions
Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5
minutes. Pour mixture into bowl and cool. Strain wine mixture into dry
mustard in a small saucepan, beating until very smooth. Add remaining
ingredients. Heat slowly, stirring constantly until mixture thickens.
Cool. Pour into a non-metal container and cover. Chill at least 2 days to
blend flavors.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
minutes. Pour mixture into bowl and cool. Strain wine mixture into dry
mustard in a small saucepan, beating until very smooth. Add remaining
ingredients. Heat slowly, stirring constantly until mixture thickens.
Cool. Pour into a non-metal container and cover. Chill at least 2 days to
blend flavors.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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