• Prep Time:
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  • Serves: 6 Servings

Dijon Mustard

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • Jim Vorheis
  • 2 c Dry white wine
  • 1 c Chopped onion
  • 2 Cloves garlic, minced
  • 4 oz Dry mustard
  • 2 tb Honey
  • 1 tb Vegetable oil
  • 2 ts Salt
  • 4 dr Tabasco sauce


Combine wine, onion and garlic. Heat to boiling. Lower heat and simmer 5
minutes. Pour mixture into bowl and cool. Strain wine mixture into dry
mustard in a small saucepan, beating until very smooth. Add remaining
ingredients. Heat slowly, stirring constantly until mixture thickens.
Cool. Pour into a non-metal container and cover. Chill at least 2 days to
blend flavors.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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