• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Dijon Pasta Salad

  • Recipe Submitted by on

Category: Pasta, Salads

 Ingredients List

  • 1 lb Rotini, tricolor
  • 2/3 c Oil
  • 2 tb Cider vinegar
  • 2 ts Mustard, Dijon
  • 2/3 c Mayonnaise
  • 2 lg Celery stalk; chopped
  • 6 sl Bacon, thick; cooked/chopped
  • 2 Egg; hard-cooked & chopped
  • 2 Scallion; chopped
  • 1/2 ts Salt
  • Paprika; (opt)


Cook pasta in boiling water just until done, usually 11 to 13 minutes.
Drain and refresh under cold running water.

In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
Add pasta and all other ingredients to dressing, mix carefullly, and
taste for seasoning. Chill thoroughly before serving.

*Dying for Chocolate*
Diane Mott Davidson

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