Side Pannel
Dijon Pork Chops
Dijon Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Meat, Lamb/Sheep, Pork
Ingredients List
- 4 Lean boneless pork chops
- 1/2 c Dry bread crumbs
- 3 tb Dijon mustard
- 3 tb Lemon juice
- Vegetable oil cooking spray
Directions
Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray a
13x9x2-inch pan with cooking spray. Place bread crumbs in shallow dish. In
another swallow dish, combine mustard and lemon juice; blend well. Dip both
sides of each pork chop in mustard mixture, then in bread crumbs to coat.
Place chops in pan. Bake 30 to 40 minutes until pork is no longer pink,
turning halfway through baking.
13x9x2-inch pan with cooking spray. Place bread crumbs in shallow dish. In
another swallow dish, combine mustard and lemon juice; blend well. Dip both
sides of each pork chop in mustard mixture, then in bread crumbs to coat.
Place chops in pan. Bake 30 to 40 minutes until pork is no longer pink,
turning halfway through baking.
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