• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dijon Potato Salad

  • Recipe Submitted by on

Category: Side Dishes, Potatoes, Low Fat

 Ingredients List

  • 1 1/2 lb Red Potatoes -- cooked
  • 1 c Nonfat Yogurt -- plain
  • 1/4 c Nonfat Mayonnaise
  • 1 tb Dijon Mustard
  • 2 ts Mustard -- coarse
  • 1/2 tb Cider Vinegar
  • 1 tb Fresh Parsley -- snipped
  • 1 ts White Pepper

 Directions

Excellent served as a buffet item or in a picnic lunch, this low calorie,
low fat potato salad tastes even better the second day.

Cut the potatoes into 1/2" slices.

In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley
and pepper. Add the potatoes and toss until coated. Cover and refrigerate
until well chilled, at least 30 min. Serves: 4

Very good - seems to need a little something (not quite sure what).

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