Side Pannel
Dijon Potato Salad
Dijon Potato Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Potatoes, Low Fat
Ingredients List
- 1 1/2 lb Red Potatoes -- cooked
- 1 c Nonfat Yogurt -- plain
- 1/4 c Nonfat Mayonnaise
- 1 tb Dijon Mustard
- 2 ts Mustard -- coarse
- 1/2 tb Cider Vinegar
- 1 tb Fresh Parsley -- snipped
- 1 ts White Pepper
Directions
Excellent served as a buffet item or in a picnic lunch, this low calorie,
low fat potato salad tastes even better the second day.
Cut the potatoes into 1/2" slices.
In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley
and pepper. Add the potatoes and toss until coated. Cover and refrigerate
until well chilled, at least 30 min. Serves: 4
Very good - seems to need a little something (not quite sure what).
low fat potato salad tastes even better the second day.
Cut the potatoes into 1/2" slices.
In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley
and pepper. Add the potatoes and toss until coated. Cover and refrigerate
until well chilled, at least 30 min. Serves: 4
Very good - seems to need a little something (not quite sure what).
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