• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dijon Potato Salad

  • Recipe Submitted by on

Category: Side Dishes, Potatoes, Low Fat

 Ingredients List

  • 1 1/2 lb Red Potatoes -- cooked
  • 1 c Nonfat Yogurt -- plain
  • 1/4 c Nonfat Mayonnaise
  • 1 tb Dijon Mustard
  • 2 ts Mustard -- coarse
  • 1/2 tb Cider Vinegar
  • 1 tb Fresh Parsley -- snipped
  • 1 ts White Pepper


Excellent served as a buffet item or in a picnic lunch, this low calorie,
low fat potato salad tastes even better the second day.

Cut the potatoes into 1/2" slices.

In a large bowl, whisk the yogurt, mayonnaise, mustards, vinegar, parsley
and pepper. Add the potatoes and toss until coated. Cover and refrigerate
until well chilled, at least 30 min. Serves: 4

Very good - seems to need a little something (not quite sure what).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?