• Prep Time:
  • Cooking Time:
  • Serves: 2 Cups

Dijon Style Mustard (Cl)

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 3/4 c Hot mustard powder
  • 1/4 c Very cold water
  • 1 c Cider vinegar
  • 1 c Dry white wine
  • 1/2 c Minced yellow onion
  • 1/4 c Minced shallots
  • 3 tb Minced garlic
  • 1 Bay leaf
  • 2 ts Black peppercorns
  • 4 Juniper berries
  • 2 tb Cold fresh lemon juice
  • 2 ts Kosher salt
  • 2 ts Sugar


Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a bowl stir
together mustard flour and water to make a paste. In a saucepan combine
vinegar, wine, onion, shallots, garlic, bay leaf, peppercorns, and juniper
berries and bring mixture to a simmer over moderate heat. Simmer mixture
until reduced by two thirds. Strain mixture, cover and chill.

Stir the chilled vinegar reduction into the mustard paste. Add the lemon
juice, salt and sugar and stir to combine. Let mixture stand for at least
20 minutes. Transfer the mustard mixture to a saucepan, bring to a simmer
over low heat and cook for 15 minutes. Remove from heat and allow to cool.
Transfer to a sterile jar and seal tightly, and store on a dark, cool shelf
for at least a month or up to 6 weeks, before using. Mustard will mellow
with age. Mustard should be refrigerated once open and will keep for 6

Yield: about 2 cups

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