• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Dill Beer Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 3 c Flour
  • 1 tb Sugar
  • 1 1/2 tb Baking powder
  • 1/4 ts Salt
  • 12 oz Beer
  • 3 tb Fresh dill; (1 T dried)


Preheat the oven to 375 degrees. Butter a loaf pan, or spray with vegetable
oil spray. Sift the flour, sugar, baking powder and salt into a mixing
bowl. Stir in the beer and dill. Scrape the batter into the prepared loaf
pan and bake in the center of the oven for 55 to 60 minutes, or until brown
on top and knife inserted into the center comes out clean.

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