Side Pannel
Dill Beer Bread
Ingredients List
- 3 c Flour
- 1 tb Sugar
- 1 1/2 tb Baking powder
- 1/4 ts Salt
- 12 oz Beer
- 3 tb Fresh dill; (1 T dried)
Directions
Preheat the oven to 375 degrees. Butter a loaf pan, or spray with vegetable
oil spray. Sift the flour, sugar, baking powder and salt into a mixing
bowl. Stir in the beer and dill. Scrape the batter into the prepared loaf
pan and bake in the center of the oven for 55 to 60 minutes, or until brown
on top and knife inserted into the center comes out clean.
oil spray. Sift the flour, sugar, baking powder and salt into a mixing
bowl. Stir in the beer and dill. Scrape the batter into the prepared loaf
pan and bake in the center of the oven for 55 to 60 minutes, or until brown
on top and knife inserted into the center comes out clean.
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