Side Pannel
Dill Braised Brussels Sprouts
Dill Braised Brussels Sprouts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheese, Side Dishes, Vegetables
Ingredients List
- 1 lb Fresh brussels sprouts
- 2 tb Olive oil
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
- 3 tb Chopped fresh dill
- 1/3 c ;Water
- 2 tb Fresh lemon juice
- 1 To 2 ts. butter
- 3 tb Grated Parmesan cheese
Directions
Slice off ends of brussels sprouts. Cut into 3 or 4 slices or, if small,
cut in half. Heat oil in a skillet, add sprouts and stir fry until coated
with oil and bright green. Add salt, pepper, dill, water and lemon juice;
cover and cook 2 minutes or until tender but still crunchy. Toss with
butter and Parmesan cheese.
cut in half. Heat oil in a skillet, add sprouts and stir fry until coated
with oil and bright green. Add salt, pepper, dill, water and lemon juice;
cover and cook 2 minutes or until tender but still crunchy. Toss with
butter and Parmesan cheese.
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