• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dill Braised Brussels Sprouts

  • Recipe Submitted by on

Category: Cheese, Side Dishes, Vegetables

 Ingredients List

  • 1 lb Fresh brussels sprouts
  • 2 tb Olive oil
  • 1/2 ts Salt
  • 1/4 ts Freshly ground pepper
  • 3 tb Chopped fresh dill
  • 1/3 c ;Water
  • 2 tb Fresh lemon juice
  • 1 To 2 ts. butter
  • 3 tb Grated Parmesan cheese


Slice off ends of brussels sprouts. Cut into 3 or 4 slices or, if small,
cut in half. Heat oil in a skillet, add sprouts and stir fry until coated
with oil and bright green. Add salt, pepper, dill, water and lemon juice;
cover and cook 2 minutes or until tender but still crunchy. Toss with
butter and Parmesan cheese.

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