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  • Serves: 1 Batch

Dill-Burnet Butter

  • Recipe Submitted by on

Category: Spreads

 Ingredients List

  • 1/2 lb Unsalted butter
  • 1 ts Dijon mustard
  • 2 Salad burnet sprigs
  • -- or more to taste
  • 2 Or 3 generous sprigs fresh
  • -- dill


Blend all ingredients thoroughly until the mixture is pale green.

Alley writes: "This refreshing butter, with its hint of cucumber, is great
served on grilled fish or fresh French bread with a salad. Choose young,
tender leaves of burnet, as the older ones are often tough."

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