Side Pannel
Dill Carrot Soup
Ingredients List
- 1 lb Carrots; sliced
- 2 ts Vegetable oil
- 2 ts Garlic; crushed
- 1 c Chopped onion
- 3 1/2 c Chicken stock
- 3/4 c 2% low-fat milk
- 2 tb Fresh dill weed; or 1 tsp.
- -dried
- 2 tb Chopped fresh chives; or
- -green onions
Directions
In a large saucepan of boiling water, cook carrots just until they're
tender. Drain and return carrots to saucepan. Set aside.
In a non-stick skillet, heat oil. Saute garlic & onion until softened,
approximately 5 minutes. Add to carrots, along with stock. Cover saucepan
and simmer 25 minutes.
Puree in food processor until smooth, in batches if necessary. Return
mixture to saucepan. Stir in milk, dill & chives.
Serves 4 - 6.
Make this soup and refrigerate up to 1 day ahead of serving, and reheat
gently if serving warm.
Serving Ideas : Serve hot or cold, garnished with a dollop of yogurt.
tender. Drain and return carrots to saucepan. Set aside.
In a non-stick skillet, heat oil. Saute garlic & onion until softened,
approximately 5 minutes. Add to carrots, along with stock. Cover saucepan
and simmer 25 minutes.
Puree in food processor until smooth, in batches if necessary. Return
mixture to saucepan. Stir in milk, dill & chives.
Serves 4 - 6.
Make this soup and refrigerate up to 1 day ahead of serving, and reheat
gently if serving warm.
Serving Ideas : Serve hot or cold, garnished with a dollop of yogurt.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
