Side Pannel
Dill Cornmeal Dumplings
Ingredients List
- 1 1/4 c Flour; all-purpose
- 1/3 c Yellow cornmeal
- 1 tb Dill; finely chopped
- 2 1/2 ts Baking powder
- 1/2 ts Salt
- 3 tb Vegetable shortening; chilld
- 1 c Milk
Directions
In a medium bowl, combine the first 5 ingredients. With 2 knives or your
fingers, cut in the shortening until the mixture resembles coarse crumbs.
Add the milk, stirring with a fork, just until the mixture holds together.
With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
Simmer over medium-low heat, covered, about 16 minutes, or until the
dumplings are done.
fingers, cut in the shortening until the mixture resembles coarse crumbs.
Add the milk, stirring with a fork, just until the mixture holds together.
With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
Simmer over medium-low heat, covered, about 16 minutes, or until the
dumplings are done.
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