• Prep Time:
  • Cooking Time:
  • Serves: 8 Dumplings

Dill Cornmeal Dumplings

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/4 c Flour; all-purpose
  • 1/3 c Yellow cornmeal
  • 1 tb Dill; finely chopped
  • 2 1/2 ts Baking powder
  • 1/2 ts Salt
  • 3 tb Vegetable shortening; chilld
  • 1 c Milk


In a medium bowl, combine the first 5 ingredients. With 2 knives or your
fingers, cut in the shortening until the mixture resembles coarse crumbs.
Add the milk, stirring with a fork, just until the mixture holds together.

With a large spoon, drop dumpling batter in 8 spoonfuls over the stew.
Simmer over medium-low heat, covered, about 16 minutes, or until the
dumplings are done.

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