Side Pannel
Dill-Dijon Butter
Ingredients List
- 1 ts Olive oil
- 1/2 ts Shallots; chopped
- 1/2 ts Garlic; chopped
- 1 tb Dijon mustard
- 1/4 c Clam juice
- 1/4 c White wine
- 1 tb Butter
- 1 tb Fresh dill; chopped
Directions
Saute shallots and garlic in olive oil until shallots are soft; add
mustard, clam juice and wine. Reduce to half the volume, then swirl in
butter and dill.
mustard, clam juice and wine. Reduce to half the volume, then swirl in
butter and dill.
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