• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dill Dip

  • Recipe Submitted by on

Category: Dips

 Ingredients List

  • 1 LARGE CUCUMBER
  • 1/2 c VINEGAR
  • 1/2 c WATER
  • 1/4 c SUGAR
  • 8 oz CREAM CHEESE (ROOM-TEMPERATU
  • 2 tb PLAIN YOGURT
  • 1/4 ts SALT
  • 1/4 ts BLACK PEPPER
  • 3 tb GROUND DILL
  • 1 lb CHIPS OR CRACKERS

 Directions

Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium
size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand
covered in refrigerator overnight. Drain well. Finely chop cucumbers and
onions. Drain again. In a blender, place cucumbers, onions, and cream
cheese, yogurt, salt, pepper, and dill. Blend on low speed for 1 to 2
minutes until thoroughly mixed. Place in serving bowl and chill for 1 hour.
Serve with crackers and raw vegetables. Yields 2 cups.


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