Side Pannel
Dill Dip
Ingredients List
- 1 LARGE CUCUMBER
- 1/2 c VINEGAR
- 1/2 c WATER
- 1/4 c SUGAR
- 8 oz CREAM CHEESE (ROOM-TEMPERATU
- 2 tb PLAIN YOGURT
- 1/4 ts SALT
- 1/4 ts BLACK PEPPER
- 3 tb GROUND DILL
- 1 lb CHIPS OR CRACKERS
Directions
Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium
size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand
covered in refrigerator overnight. Drain well. Finely chop cucumbers and
onions. Drain again. In a blender, place cucumbers, onions, and cream
cheese, yogurt, salt, pepper, and dill. Blend on low speed for 1 to 2
minutes until thoroughly mixed. Place in serving bowl and chill for 1 hour.
Serve with crackers and raw vegetables. Yields 2 cups.
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a medium
size bowl, mix cucumber, onion, vinegar, water, and sugar. Let stand
covered in refrigerator overnight. Drain well. Finely chop cucumbers and
onions. Drain again. In a blender, place cucumbers, onions, and cream
cheese, yogurt, salt, pepper, and dill. Blend on low speed for 1 to 2
minutes until thoroughly mixed. Place in serving bowl and chill for 1 hour.
Serve with crackers and raw vegetables. Yields 2 cups.
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