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  • Serves: 1 Batch

Dill Lemon And Caper Sauce

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 oz Butter
  • 1 oz Shallots, pared, minced
  • 2 oz Capers, chopped
  • 2 oz Dry sherry
  • 3 oz Clam juice
  • 1 oz Lemon juice
  • 6 oz Heavy cream
  • 2 oz Butter, chilled
  • 1 tb Dill weed, chopped
  • Salt and pepper, to taste


Heat butter in stainless sauce pan. Add shallots; saute until soft. Add
capers and sherry; heat to simmering. Add lemon juice, clam juice and heavy
cream; reduce by half. Reduce heat to low; shave in butter until sauce is
rich and shiny. Add dill; season with salt and pepper.

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