Side Pannel
Dill Lemon And Caper Sauce
Ingredients List
- 1 oz Butter
- 1 oz Shallots, pared, minced
- 2 oz Capers, chopped
- 2 oz Dry sherry
- 3 oz Clam juice
- 1 oz Lemon juice
- 6 oz Heavy cream
- 2 oz Butter, chilled
- 1 tb Dill weed, chopped
- Salt and pepper, to taste
Directions
Heat butter in stainless sauce pan. Add shallots; saute until soft. Add
capers and sherry; heat to simmering. Add lemon juice, clam juice and heavy
cream; reduce by half. Reduce heat to low; shave in butter until sauce is
rich and shiny. Add dill; season with salt and pepper.
capers and sherry; heat to simmering. Add lemon juice, clam juice and heavy
cream; reduce by half. Reduce heat to low; shave in butter until sauce is
rich and shiny. Add dill; season with salt and pepper.
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