• Prep Time:
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  • Serves: 4 Servings

Dill Liver and Onions

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Liver, sliced
  • 1/2 c Flour
  • 1/2 ts Dill weed
  • 1/4 ts Pepper
  • 2 ts Salt
  • 1/2 c Onions, minced
  • 1/4 c Butter

 Directions

Mix flour, salt and pepper in a shallow dish. Dredge liver with the mixture
on both sides. Melt butter in skillet and brown liver using medium heat.
Reduce heat, sprinkle with onion and dill. Cover and simmer 20 minutes.


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