• Prep Time:
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  • Serves: 2 Servings

Dill Mustard Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Sweet mustard
  • 1 c Sour cream
  • 1/2 c Chopped fresh dill


Mix all ingredients together. Cover and refrigerate until ready to
use. The sauce will keep for up to 3 days if refrigerated.

Great with Gravlax and other fish.

Makes 2 cups.

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