Side Pannel
Dill Mustard Sauce
Ingredients List
- 1 c Sweet mustard
- 1 c Sour cream
- 1/2 c Chopped fresh dill
Directions
Mix all ingredients together. Cover and refrigerate until ready to
use. The sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.
use. The sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
