• Prep Time: 20 mins
  • Cooking Time: none
  • Serves: About 2 cups

Dill Pickle Dip

Category: Holiday, Kids

 Ingredients List

  • 1½ cups finely diced kosher dill pickles
  • 1 (8-ounce) package cream cheese, softened
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 to 4 tablespoons pickle juice


In a large bowl combine the pickles, cream cheese, garlic powder, and salt. Add the pickle juice gradually to get the mixture to dipping consistency. Refrigerate for at least 30 minutes, and then serve chilled alongside crackers, potato chips, or vegetables.

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