Side Pannel
Dill Pickles By the Jar
Dill Pickles By the Jar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 qt Small fresh cucumbers
- 4 Heads fresh dill
- 2 Garlic cloves
Directions
BRINE
1/2 c Cider vinegar
1 1/2 c Water
2 tb Plain salt (non-iodized)
Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using.
1/2 c Cider vinegar
1 1/2 c Water
2 tb Plain salt (non-iodized)
Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using.
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