• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dill Pickles By the Jar

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 qt Small fresh cucumbers
  • 4 Heads fresh dill
  • 2 Garlic cloves


1/2 c Cider vinegar
1 1/2 c Water
2 tb Plain salt (non-iodized)

Combine vinegar, water and salt, bring to boil. Remove stem and
blossom ends from cucumbers, wash well. Prick with fork. Place dill
and garlic in jar, pack in cucumbers. Pour boiling brine over to
cover. Wipe jar rims and seal. Allow 2 weeks minimum for pickles to
cure before using.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?