• Prep Time:
  • Cooking Time:
  • Serves: 1 Gallon

Dill Pickles

  • Recipe Submitted by on

Category: Vegetarian, Appetizers, Vegetables

 Ingredients List

  • 1 qt Vinegar
  • 2 qt Water
  • 1 c Salt
  • Dill (to taste)
  • Garlic (to taste)
  • 1 ga Pickles


Wash cucumbers thoroughly and place them in very hot water. In a large pot
boil vinegar, water and salt for 2 minutes. Drain hot water from cucumbers
and put in sterile jars with dill and garlic. Pour boiling solution over
cucumbers and seal immediately. Open in 3 to 4 weeks.

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