• Prep Time:
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  • Serves: 1 Servings

Dill Pickles

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 6 quart basket of small cumb
  • 1 Fresh dill
  • 2 c White wine vinegar
  • 1 c Pickling salt
  • 10 c Water


Wash jars and scrub cumbers. Cut off stems and blossom ends and prick
cucumbers with a fork. Pack in jars and pour boiling water over cumbers and
let stand for 3 minutes. Drain off water. Combine vinegar, 10 cups of water
and salt. Bring to a boil. Pour over cucumbers in jars, add a sprig of dill
and seal immediately. Leave for several weeks before using. NOTE: A little
clove of garlic can be added with the dill to create a different taste to
your pickles.

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