Side Pannel
Dill Pot Roast
Ingredients List
- 6 Slices bacon
- Lemon pepper
- Salt and pepper
- 4 lb Pot roast
- 1 Can cream of mushroom soup
- 1/2 c Chopped dill pickles
- 2 ts Worcestershire sauce
Directions
Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper.
Brown roast in bacon drippings on both sides. Combine soup, pickles and
Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2
1/2 hours or until meat is tender. Remove roast and sprinkle with crumbled
bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)
Brown roast in bacon drippings on both sides. Combine soup, pickles and
Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2
1/2 hours or until meat is tender. Remove roast and sprinkle with crumbled
bacon. Skim fat from gravy.
From "Delicioso!" typed by jessann :)
Tweet