• Prep Time:
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  • Serves: 6 Servings

Dill Sauce with Scallops over Angel Hair Pasta

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 1/2 tb Shallots; chopped
  • 1 1/2 tb Butter
  • 2 tb Flour
  • 1 c Heavy cream
  • 1 1/4 c Half and half
  • 6 dr Tabasco sauce
  • 2 1/2 tb Fresh dill; chopped
  • 1/3 ts Salt
  • 1/4 ts Fresh ground white pepper
  • 1 1/4 lb Bay scallops
  • 1 tb Butter
  • 1/2 c Dry white wine
  • 1 1/2 lb Angel hair pasta; cooked


Saute shallots in 1 1/2 tablespoons butter in 1 1/2 quart saucepan until
translucent. Stir in floour. Cook for 5 minutes to make roux, stirring
frequently. Bring cream and half and half to the simmering point in
saucepan. Whisk into roux. Cook for 5-10 minutes for until thickened to
desired consistency, stirring frequently. Stir in Tabasco sauce, dill, salt
and white pepper; keep warm. Saute scallops in 1 tablespoon butter in
skillet for 2-3 minutes. Stir in wine. Add to cream sauce. Serve over
pasta. ~ From Diana Rattray~

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