• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dill Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Margarine
  • 2 tb Flour
  • 1 c Skim milk (made from 1/3 cup
  • -instant dry milk)
  • 1/4 ts Salt
  • 1 ds White pepper
  • 1/2 ts Dried dill

 Directions

Melt margarine in saucepan. Add flour and cook, stirring constantly, until
mixture bubbles. Cook, stirring, an additonal 2 minutes.

Add skim milk and continue stirring until mixture comes to a boil and
thickens. Add seasonings. Remove from heat. Makes 1 cup. Serve with "Baked
Salmon Mousse" in this cookbook.

NEWSPAPER ARTICLE, FROM AMERICAN

HEART ASSOCIATION'S CULINARY

HEARTS KITCHEN

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