• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Dill Stuffed Mushrooms

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 -(up to)
  • 18 Fresh mushrooms; depending
  • -on size
  • 3 tb Unsalted butter
  • 2 lg Shallots; finely minced
  • Salt to taste
  • White pepper to taste
  • 1 pk (6-oz) cream cheese;
  • -softened
  • 2 tb Fresh minced dill
  • 2 tb Fresh imported;
  • Finely grated Parmesan
  • -cheese
  • Parsley or fresh chives;
  • -finely chopped


Trim the ends of mushroom stems. Wipe mushrooms clean with a damp paper
towel. Remove the stems, fiaely chop the stems and set aside. ln a heavy
skillet, heat 3 Tablespoons butter, add the chopped mushroom stems and
shallots, and cook the mixture until lightly browned. Cook until water
evaporates from the mushroom stems. Season with salt and white pepper.
Combine the cream cheese, dill and Parmesan cheese in a bowl, using a
wooden spatula. Fold in the mushroom mixture. Taste and correct the
seasonings. Chill for 30 minutes. Stuff the mushroom caps with the filling
and broil in a 500 degree oven for 3 to 5 minutes, or until lightly
browned. Garnish the mushrooms with parsley or fresh chives.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?