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  • Serves: 2 Servings

Dill Vinegar

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • Heat Vinegar in A Nonaluminum Saucepan Over Medium Heat Just Untilboiling.
  • Pour Over Dill in A 1 Quart Glass Measure; Let Stand 30 Min. Strain
  • Mixture. Discard Dill.


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