Side Pannel
Dill Weed Potato Salad
Ingredients List
- 7 md Irish potatoes
- 2 tb Vinegar
- 1/2 c Salad oil
- 1 ts Garlic powder
- 1 ts Onion powder
- 1 ds Pepper
- 1 ts Salt
- 1 c Mayonnaise
- 4 Hard-boiled eggs; chopped
- 1/2 c Sour cream
- 1/3 c Sliced green onions
- 3/4 c Diced celery
- 1 tb Horseradish
- 3 ts Dill weed
Directions
Cook potatoes in water to cover. Drain. Peel & slice while warm. Combine
oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly.
Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add
mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to
remaining dressing. Combine with potato mixture. Chill until ready to
serve. Serves 10 to 12.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly.
Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add
mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to
remaining dressing. Combine with potato mixture. Chill until ready to
serve. Serves 10 to 12.
MRS. JOHN C. TAYLOR
CLARKSDALE, MS
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