• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Dill Weed Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 7 md Irish potatoes
  • 2 tb Vinegar
  • 1/2 c Salad oil
  • 1 ts Garlic powder
  • 1 ts Onion powder
  • 1 ds Pepper
  • 1 ts Salt
  • 1 c Mayonnaise
  • 4 Hard-boiled eggs; chopped
  • 1/2 c Sour cream
  • 1/3 c Sliced green onions
  • 3/4 c Diced celery
  • 1 tb Horseradish
  • 3 ts Dill weed


Cook potatoes in water to cover. Drain. Peel & slice while warm. Combine
oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly.
Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add
mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to
remaining dressing. Combine with potato mixture. Chill until ready to
serve. Serves 10 to 12.



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