• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Dill Weed Potato Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 7 md Irish potatoes
  • 2 tb Vinegar
  • 1/2 c Salad oil
  • 1 ts Garlic powder
  • 1 ts Onion powder
  • 1 ds Pepper
  • 1 ts Salt
  • 1 c Mayonnaise
  • 4 Hard-boiled eggs; chopped
  • 1/2 c Sour cream
  • 1/3 c Sliced green onions
  • 3/4 c Diced celery
  • 1 tb Horseradish
  • 3 ts Dill weed

 Directions

Cook potatoes in water to cover. Drain. Peel & slice while warm. Combine
oil, vinegar, salt, pepper, garlic powder & onion powder. Blend thoroughly.
Pour 1/3 of the dressing over potatoes. Let stand for at least 1 hour. Add
mayonnaise, eggs, sour cream, onions, dill weed, celery & horseradish to
remaining dressing. Combine with potato mixture. Chill until ready to
serve. Serves 10 to 12.

MRS. JOHN C. TAYLOR

CLARKSDALE, MS

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?