• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Dill Yeast Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Cottage cheese
  • 2 tb Sugar
  • 1 tb Onion flakes
  • 1 tb Fresh dill weed; dill seed
  • 1 ts Salt
  • 1/4 ts Baking soda
  • 2 Egg beaters¬® 99% egg
  • -substitute
  • 1 pk Yeast; not instant
  • 2 1/2 c Bread flour
  • 1/2 ts Diet margarine;
  • -(Fleischman's)
  • --brush on after baking


Have eggs at room temperature. Heat the cottage cheese until barely warm
to touch, about 110 degrees. Mix the cottage cheese in large bowl along
with sugar, onion, dill, salt, baking soda, eggs and yeast.
Add flour, 1/2 cup at a time, to make a stiff batter. Beat well after
each addition with an electric mixer flat beater, or use a wooden spoon if
mixing by hand. Since this is a heavy batter, not a dough, it will not be
Cover the dough with plastic wrap and let rise in warm place for 1 hour
or more. Remove the plastic wrap and stir down the batter with 20-25 strong
strokes. Spoon the batter into a greased 1-1/2 quart casserole dish. Cover
with wax paper and leave until the batter doubles in size, about 45
minutes. Keep the waxed paper from touching the batter or it may collapse
when the paper is pulled away. Bake in a PREHEATED 350-degree oven for
40-45 minutes or until deep brown and crusty. Test with a wooden toothpick
and if it does not come out clean, then bake 5-8 minutes longer.
Remove bread from oven and immediately brush with the margarine.
Sprinkle with salt if desired. You might use coarse salt as an interesting

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?