• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dillbrot (Dill Bread)

  • Recipe Submitted by on

Category: Breads, Cheese, Vegetables

 Ingredients List

  • 1 pk Yeast; Active Dry
  • 1/4 c ;Warm Water(110-120 degrees)
  • 1 c Cottage Cheese; Creamed *
  • 2 tb Sugar
  • 1 tb Onion; Minced
  • 1 tb Butter; Melted
  • 1 Egg; Large
  • 1 ts Salt
  • 2 ts Dillseed
  • 2 1/4 c Flour; Unbleached Or Bread


* Creamed Cottage Cheese should be heated to lukewarm.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes
at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well
with salt. Makes 1 loaf.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?