Side Pannel
Dillbrot (Dill Bread)
Dillbrot (Dill Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Cheese, Vegetables
Ingredients List
- 1 pk Yeast; Active Dry
- 1/4 c ;Warm Water(110-120 degrees)
- 1 c Cottage Cheese; Creamed *
- 2 tb Sugar
- 1 tb Onion; Minced
- 1 tb Butter; Melted
- 1 Egg; Large
- 1 ts Salt
- 2 ts Dillseed
- 2 1/4 c Flour; Unbleached Or Bread
Directions
* Creamed Cottage Cheese should be heated to lukewarm.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes
at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well
with salt. Makes 1 loaf.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++
Dissolve yeast in warm water. Combine all ingredients in a mixing bowl,
except add the flour a little at a time (it may take up to 2 1/2 cups of
flour). Beat until well mixed and mixture is stiff but not heavy.
(Standard bread dough feeling). Cover and let rise in a warm place until
doubled. Punch down and put dough in a bread pan, or arrange in a round
shape on a greased cookie sheet. Let rise again. Bake for 30 to 45 minutes
at 350 degrees F. While warm, bursh loaf with soft butter, sprinkle well
with salt. Makes 1 loaf.
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