• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dilled Carrots a la Oregon

  • Recipe Submitted by on

Category: Vegetables, Carrots

 Ingredients List

  • 2 lb Carrots; cut in 1 1/2-inch
  • -chunks (that's 5 or 6
  • -large)
  • 1 c White vinegar
  • 2 tb Sugar
  • 2 ts Salt
  • 1 ts Dried dill
  • Freshly ground pepper to
  • -taste
  • 1 tb Chopped parsley


Steam carrots until just tender (about 10 to 15 minutes). Rinse with cold
water to stop cooking, then place in a small bowl with cover. Combine
remaining ingredients (except parsley) and pour over carrots. Cover and
refrigerate overnight. Drain and serve topped with parsley.

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