Side Pannel
Dilled Carrots a la Oregon
Dilled Carrots a la Oregon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Carrots
Ingredients List
- 2 lb Carrots; cut in 1 1/2-inch
- -chunks (that's 5 or 6
- -large)
- 1 c White vinegar
- 2 tb Sugar
- 2 ts Salt
- 1 ts Dried dill
- Freshly ground pepper to
- -taste
- 1 tb Chopped parsley
Directions
Steam carrots until just tender (about 10 to 15 minutes). Rinse with cold
water to stop cooking, then place in a small bowl with cover. Combine
remaining ingredients (except parsley) and pour over carrots. Cover and
refrigerate overnight. Drain and serve topped with parsley.
water to stop cooking, then place in a small bowl with cover. Combine
remaining ingredients (except parsley) and pour over carrots. Cover and
refrigerate overnight. Drain and serve topped with parsley.
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