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  • Serves: 1 Servings

Dilled Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Carrots, cut into 1/2 inch s
  • 3/4 c Creme fraiche
  • 1/4 c Dill, chopped
  • 2 ts Sugar
  • 1/2 c White wine
  • Salt and pepper, to taste


Simmer carrots in water until al dente'. Drain and saute' in butter and
sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil.
Remove from heat and stir in creme fraiche, return to heat and heat until
slightly thickened. Stir in dill. Enjoy, Sheryl

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