• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dilled Carrots

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Carrots, cut into 1/2 inch s
  • 3/4 c Creme fraiche
  • 1/4 c Dill, chopped
  • 2 ts Sugar
  • 1/2 c White wine
  • Salt and pepper, to taste

 Directions

Simmer carrots in water until al dente'. Drain and saute' in butter and
sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil.
Remove from heat and stir in creme fraiche, return to heat and heat until
slightly thickened. Stir in dill. Enjoy, Sheryl


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?