Side Pannel
Dilled Carrots
Ingredients List
- 1 lb Carrots, cut into 1/2 inch s
- 3/4 c Creme fraiche
- 1/4 c Dill, chopped
- 2 ts Sugar
- 1/2 c White wine
- Salt and pepper, to taste
Directions
Simmer carrots in water until al dente'. Drain and saute' in butter and
sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil.
Remove from heat and stir in creme fraiche, return to heat and heat until
slightly thickened. Stir in dill. Enjoy, Sheryl
sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil.
Remove from heat and stir in creme fraiche, return to heat and heat until
slightly thickened. Stir in dill. Enjoy, Sheryl
Tweet