• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Dilled Cheddar Cheese Batter Bread

  • Recipe Submitted by on

Category: Breads, Cheese

 Ingredients List

  • 3/4 c Milk
  • 1 1/2 tb Dill seeds, coarsely chopped
  • 1 tb Honey
  • 1/4 c Canola oil
  • 3 Eggs, room temperature,
  • - beaten to blend
  • 2 1/2 c Whole wheat flour
  • 1 pk Dry yeast
  • 1 1/2 ts Salt
  • 3 1/2 c Packed grated sharp
  • - Tillamook, cheddar cheese
  • 3 tb Chopped fresh dill


Bring first 3 ingredients to simmer in small saucepan; cool to 120-degrees
F. Whisk in oil and eggs. Combine 1-1/4 cups flour, yeast, salt and 2 cups
cheese in large bowl of electric mixer. Add warm liquid mixture and fresh
dill; beat 3 minutes. Add remaining 1-1/4 cups flour; beat 2 minutes.
Scrape down sides of bowl. Cover bowl with plastic wrap. Let dough rise in
warm draft-free area until doubled, about 1 hour and 15 minutes.

Preheat oven to 350-degrees F. Butter 9x5x3-inch loaf pan. Do not stir
batter down. Spoon half of batter into pan; sprinkle remaining 1-1/2 cups
cheese over. Cover with remaining batter; smooth top. Cover and let rise in
warm draft-free area until batter reaches top of pan, about 30 minutes.

Bake until bread is golden brown and sounds hollow when tapped, about 45
minutes. Turn out onto rack and cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?