Side Pannel
Dilled Chicken Burgers
Ingredients List
- 1/4 c Sour cream
- 2 tb Mayonnaise
- 2 tb Dijon mustard
- 1 lb Ground chicken
- 1 Egg, lightly beaten
- 1 c Fresh whole-wheat bread
- -crumbs
- 1/2 c Chopped scallions
- 1/4 c Chopped fresh dill, or 2 ts.
- -dried
- 1/2 ts Salt
- 1/4 ts Freshly ground pepper
- 4 Thick slices of whole-wheat
- -bread
- 4 Leaves of red leaf lettuce
Directions
Prepare a medium-hot fire in a grill. Lightly oil grill rack or coat with
nonstick vegetable spray.
In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of
mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine
chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1
tablespoon mustard. Mix with your hands to blend well. Form into 4
patties, each about 3 inches in diameter.
Grill chicken patties, turning once, until white throughout but still
juicy, about 12 to 15 minutes. About 2 minutes before chicken is done,
grill bread, turning once until lightly toasted.
nonstick vegetable spray.
In a small bowl, stir together sour cream, mayonnaise, and 1 tablespoon of
mustard. Cover mustard sauce and refrigerate. In a mixing bowl, combine
chicken, egg, bread crumbs, scallions, dill, salt, pepper, and remaining 1
tablespoon mustard. Mix with your hands to blend well. Form into 4
patties, each about 3 inches in diameter.
Grill chicken patties, turning once, until white throughout but still
juicy, about 12 to 15 minutes. About 2 minutes before chicken is done,
grill bread, turning once until lightly toasted.
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