• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Dilled Chicken Fricassee

  • Recipe Submitted by on

Category: Stews, Poultry

 Ingredients List

  • 1/3 c All-purpose flour
  • 1 ts Salt
  • 1/2 ts Paprika
  • 1 tb Vegetable oil
  • 4 Bone-in chicken breast
  • Halves; skin removed
  • 2 c Chicken broth
  • 1/4 c Fresh dill; chopped
  • 8 sm New potatoes; scrubbed
  • 12 oz Fresh asparagus; ends trimme
  • 1 tb Lemon juice


Recipe by: The Woman's Day Cookbook 1. In a medium-sized bowl, mix flour,
salt, and paprika. Coat the chicken with the flour, shaking off the excess.
Reserve the flour mixture.

2. In a large, deep nonstick skillet, heat the oil over medium-high heat.
Add the chicken, meaty side down, and cook for 1 1/2 minutes on each side
or until well browned. Remove to a plate with a slotted spoon.

3. Pour the broth into the flour mixture remaining in the bowl and whisk
until smooth.

4. Drain the fat from the skillet and wipe it clean. Add the chicken broth
mixture and 2 tablespoons of the dill. Stir to mix. Add the chicken meaty
side up, and the potatoes. Bring to a boil over high heat. Reduce the heat
to low. Cover and simmer for 10 minutes.

5. Lay the asparagus over the top. Cover and simmer for 15 to 20 minutes
more, or until the chicken and vegetables are tender.

6. Remove the pan from the heat. Stir in the lemon juice and the
remaining 2 tablespoons of dill.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?