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  • Serves: 4 Servings

Dilled Egg Salad

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 8 Eggs; hard boiled
  • 3 tb Lowfat yogurt
  • 1 tb Lowfat mayonnaise
  • 1/4 c Dill pickles; finely chopped
  • 3 Green onions; chopped
  • 1 tb Dijon mustard
  • Salt and pepper to taste
  • 4 sl Pumpernickel bread


1. lace eggs in a bowl and mash wiith a fork.

2. Add all remaining ingredients except bread.

3. Place equal amounts of egg salad on each slice of bread.

4. Top with fresh sliced tomato, and serve open faced.

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