Side Pannel
Dilled Egg Salad
Ingredients List
- 8 Eggs; hard boiled
- 3 tb Lowfat yogurt
- 1 tb Lowfat mayonnaise
- 1/4 c Dill pickles; finely chopped
- 3 Green onions; chopped
- 1 tb Dijon mustard
- Salt and pepper to taste
- 4 sl Pumpernickel bread
Directions
1. lace eggs in a bowl and mash wiith a fork.
2. Add all remaining ingredients except bread.
3. Place equal amounts of egg salad on each slice of bread.
4. Top with fresh sliced tomato, and serve open faced.
2. Add all remaining ingredients except bread.
3. Place equal amounts of egg salad on each slice of bread.
4. Top with fresh sliced tomato, and serve open faced.
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