Side Pannel
Dilled Pancakes
Ingredients List
- 2/3 c Milk
- 1/2 c Fresh dill
- 2 Eggs
- 1/2 c Flour
- 1/4 ts Sugar
- 1 pn Salt
- 1 tb Oil
- 1 tb Melted butter
- 1 tb Parsley
- 1 ts Baking powder
Directions
1. Puree dill and parsley with milk in a blender or food processor
2.Add eggs, flour,sugar salt, butter and blend to combine.
3. Cover and chill 4 to 12 hours
4. Blend in baking powder.
5. Oil a pan and make thick pancakes. Serve topped with salmon and sour
cream
2.Add eggs, flour,sugar salt, butter and blend to combine.
3. Cover and chill 4 to 12 hours
4. Blend in baking powder.
5. Oil a pan and make thick pancakes. Serve topped with salmon and sour
cream
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
