Side Pannel
Dilled Pancakes
Ingredients List
- 2/3 c Milk
- 1/2 c Fresh dill
- 2 Eggs
- 1/2 c Flour
- 1/4 ts Sugar
- 1 pn Salt
- 1 tb Oil
- 1 tb Melted butter
- 1 tb Parsley
- 1 ts Baking powder
Directions
1. Puree dill and parsley with milk in a blender or food processor
2.Add eggs, flour,sugar salt, butter and blend to combine.
3. Cover and chill 4 to 12 hours
4. Blend in baking powder.
5. Oil a pan and make thick pancakes. Serve topped with salmon and sour
cream
2.Add eggs, flour,sugar salt, butter and blend to combine.
3. Cover and chill 4 to 12 hours
4. Blend in baking powder.
5. Oil a pan and make thick pancakes. Serve topped with salmon and sour
cream
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