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  • Serves: 1 Servings

Dilled Pancakes

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2/3 c Milk
  • 1/2 c Fresh dill
  • 2 Eggs
  • 1/2 c Flour
  • 1/4 ts Sugar
  • 1 pn Salt
  • 1 tb Oil
  • 1 tb Melted butter
  • 1 tb Parsley
  • 1 ts Baking powder


1. Puree dill and parsley with milk in a blender or food processor

2.Add eggs, flour,sugar salt, butter and blend to combine.

3. Cover and chill 4 to 12 hours

4. Blend in baking powder.

5. Oil a pan and make thick pancakes. Serve topped with salmon and sour

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