Side Pannel
Dilled Pork Roast
Ingredients List
- 1 Boneless pork shoulder roast
- -(3-4 pounds), trimmed and
- -cubed
- 1 tb Salt
- 1 1/2 ts Coarsely ground pepper
- 1 1/2 ts Garlic powder
- 6 tb Minced fresh dill or 2 tbsp
- -dill weed
Directions
Cut about five deep slits across top of roast. Combine seasonings; stuff
some into the slits. Tie meat securely. Rub roast with remaining
seasonings. Place in a large resealable plastic bag and refrigerate
overnight. Remove roast from bag and place in a greased roasting pan. Bake,
uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer
reads 170 degrees and meat is tender. Let stand 10 minutes before slicing.
Yield: 10-12 servings.
some into the slits. Tie meat securely. Rub roast with remaining
seasonings. Place in a large resealable plastic bag and refrigerate
overnight. Remove roast from bag and place in a greased roasting pan. Bake,
uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer
reads 170 degrees and meat is tender. Let stand 10 minutes before slicing.
Yield: 10-12 servings.
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