• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Dilled Pork Roast

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 Boneless pork shoulder roast
  • -(3-4 pounds), trimmed and
  • -cubed
  • 1 tb Salt
  • 1 1/2 ts Coarsely ground pepper
  • 1 1/2 ts Garlic powder
  • 6 tb Minced fresh dill or 2 tbsp
  • -dill weed


Cut about five deep slits across top of roast. Combine seasonings; stuff
some into the slits. Tie meat securely. Rub roast with remaining
seasonings. Place in a large resealable plastic bag and refrigerate
overnight. Remove roast from bag and place in a greased roasting pan. Bake,
uncovered, at 325 degrees for 2 1/2 to 3 hours or until a meat thermometer
reads 170 degrees and meat is tender. Let stand 10 minutes before slicing.
Yield: 10-12 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?